Super-Kleer K.C. is a 2-stage fining kit sized to dose 5-6 gallons of beer or wine. Each 65 ml kit includes separate packets of liquid Kieselsol and liquid Chitosan finings. The combination of fining agents accelerates the sedimentation of yeast and other particulates, leaving the beverage brilliantly clear in 12-48 hours. Super-Kleer K.C. may not clear pectin hazes or cloudiness caused by hard water.
The Chitosan in Super-Kleer K.C. is a shellfish derivative.
|Recommended Usage||Add the Kieselsol to the beverage after fermentation, and stir gently. Wait 1-24 hours. Dissolve the liquid Chitosan in 1 fl oz of warm water. Gradually add the diluted Chitosan solution over a 30-second period, stirring gently. Allow the beverage to clear completely. Clearing time is 12-48 hours.|
Approximately 110 tablets made with Potassium Metabisulfite. 1 tablet per gallon equals 30 ppm free SO2. Each tablet is about 0.5 g. Use 1/4 tablet to remove chloramine from drinking...
A balanced blend of minerals, proteins, amino acids and vitamins to improve yeast activity during fermentation. Improves attenuation and speed of fermentation.
Usage 1/2 ounce for 6 gallon batch. Increases juice yield in fruits by breaking down the cellular structure of pectins. Eliminates pectin haze from wines made with pectin rich fruits....