Dry with overtones of green melon leading to a crisp, clean finish. A bouquet of honey and herbs completes the experience.
2007 and 2008 WineMaker International Award Winner
|White||10 L||23 L||4 Weeks||2||2||0|
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Approximately 110 tablets made with Potassium Metabisulfite. 1 tablet per gallon equals 30 ppm free SO2. Each tablet is about 0.5 g. Use 1/4 tablet to remove chloramine from drinking...
A balanced blend of minerals, proteins, amino acids and vitamins to improve yeast activity during fermentation. Improves attenuation and speed of fermentation.
Usage 1/2 ounce for 6 gallon batch. Increases juice yield in fruits by breaking down the cellular structure of pectins. Eliminates pectin haze from wines made with pectin rich fruits....