Deep intense flavors of cassis and chocolate are trademark characteristics of this wine. Dark and rich with complex notes of blackberries. Velvety tannins enhance the mouthfeel and stature.
Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results.
2010 WineMaker International Award Winner
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Approximately 110 tablets made with Potassium Metabisulfite. 1 tablet per gallon equals 30 ppm free SO2. Each tablet is about 0.5 g. Use 1/4 tablet to remove chloramine from drinking...
A balanced blend of minerals, proteins, amino acids and vitamins to improve yeast activity during fermentation. Improves attenuation and speed of fermentation.
Usage 1/2 ounce for 6 gallon batch. Increases juice yield in fruits by breaking down the cellular structure of pectins. Eliminates pectin haze from wines made with pectin rich fruits....