The soft character of Merlot is the perfect foil for Cabernet’s intensity, resulting in a smooth, lightly oaked wine, with the fullness of ripe berries.
2007, 2008 and 2013 WineMaker International Award Winner
|Red||15 L||23 L||6 Weeks||2||3||0|
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Approximately 110 tablets made with Potassium Metabisulfite. 1 tablet per gallon equals 30 ppm free SO2. Each tablet is about 0.5 g. Use 1/4 tablet to remove chloramine from drinking...
A balanced blend of minerals, proteins, amino acids and vitamins to improve yeast activity during fermentation. Improves attenuation and speed of fermentation.
Usage 1/2 ounce for 6 gallon batch. Increases juice yield in fruits by breaking down the cellular structure of pectins. Eliminates pectin haze from wines made with pectin rich fruits....